Maltose

Categories
Compound
Curator
Bijay Jassal
Designer
Cristoffer Sevilla
Description
Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an alpha bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch
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Entries for Maltose
Mal [cytosol]
Mal [extracellular region]
TAF9B [nucleoplasm]
TTBK2 [cytosol]
External References
CHEBI
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